Join James Fast of The Winebow Group as he pours samples of Billecart-Salmon Brut Reserve from 3-5 PM on Saturday, December 1st.
Must be 21+
Wine & Spirits
This blend includes 40 percent pinot meunier, the balance equal parts pinot noir and chardonnay. Its remarkable fruitiness might be tied to the firm’s long, slow, cool fermentations, which, they believe, allow meunier to maintain its perfume. This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne might become in a warming climate.
This bright Champagne is sleek and mouthwatering, with tightly knit flavors of glazed apricot, biscuit, nectarine and verbena. Clean-cut and lacy on the finish. Drink now through 2018.
Wilfred Wong of Wine.com
A most satisfying brut, the non-vintage Billecart-Salmon Brut Reserve does a great job in coating the palate with the sense of refreshment; plenty rich on the palate, with apple and other core fruits; dry in the finish. This looks like a superior main entree wine.
In the crisp, balanced style of the producer, this nonvintage Champagne is light, poised and elegant. It is satisfyingly mature with good acidity and minerality. Lively and perfumed, it is ready to drink. Editors' Choice.